American Beauty Lasagna Recipe
Lasagna is a warm and tasty dish loved by many people. The American Beauty Lasagna Recipe is full of flavor and easy to make.
Equipment
- Baking dish (9x13 inch)
- Large pan
- Mixing bowl
- Spoon for stirring
- Knife and cutting board
- Measuring cups and spoons
- Foil
- Big pot to boil pasta
- Strainer
Ingredients
- 1 box American Beauty Lasagna noodles
- 1 pound ground beef
- 1/2 pound Italian sausage
- 1 small onion chopped
- 2 garlic cloves minced
- 24 oz marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper as needed
- A little olive oil
Instructions
- Turn oven on to 375°F.
- Boil noodles until almost soft. Drain them.
- In a pan, cook onion in olive oil.
- Add garlic, beef, and sausage. Cook until brown.
- Add sauce, basil, and oregano. Cook for 10 minutes.
- In a bowl, mix ricotta, egg, Parmesan, salt, and pepper.
- Put a layer of sauce in the baking dish.
- Add a layer of noodles, then ricotta mix, then mozzarella.
- Keep layering until dish is full.
- Top with more sauce and mozzarella cheese.
- Cover dish with foil. Bake for 25 minutes.
- Remove foil. Bake 15 more minutes until top is golden.
- Let it rest 10 minutes before cutting. Enjoy!
Notes
- Don’t cook noodles too long—they cook more in the oven.
- Use soft mozzarella for better taste.
- Let it cool before cutting—it stays in nice layers.
- You can make it a day before.
- Freeze extra lasagna for another day.