Apple Pie Egg Rolls Recipe
Apple Pie Egg Rolls Recipe combine classic American flavors with Asian cooking techniques.
Equipment
- Large mixing bowl
- Sharp knife
- Cutting board
- Small saucepan
- Deep fryer or large pot
- Slotted spoon
- Paper towels
- Pastry brush
- Measuring cups and spoons
Ingredients
- 8 egg roll wrappers
- 3 medium Granny Smith apples peeled and diced
- 1/3 cup brown sugar
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1 egg beaten (for sealing)
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Peel apples. Dice into small pieces.
- Heat butter in saucepan over medium heat.
- Add diced apples to melted butter.
- Stir in brown sugar and cinnamon.
- Cook apples until tender, about 5 minutes.
- Mix cornstarch with 2 tablespoons water.
- Add cornstarch mixture to apples.
- Cook until mixture thickens, then cool completely.
- Place egg roll wrapper on clean surface.
- Add 2 tablespoons apple filling to center.
- Brush edges with beaten egg.
- Roll tightly, sealing edges completely.
- Heat oil to 350°F in deep fryer.
- Fry rolls until golden brown, 2-3 minutes.
- Remove and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Cool the filling completely This prevents soggy wrappers and ensures crispy results.
- Seal edges properly Use beaten egg to prevent filling from leaking during frying.
- Maintain oil temperature Keep at 350°F for perfectly golden, crispy exterior.
- Don't overfill Use only 2 tablespoons filling to prevent bursting.
- Serve immediately Apple Pie Egg Rolls taste best when hot and crispy.