Applebee’s Parmesan Cream Sauce Recipe
This Applebee’s Parmesan Cream Sauce Recipe is rich and creamy. Many people love it because it tastes bold and smooth.
Ingredients
- Butter
- Heavy cream
- Garlic minced
- Grated Parmesan cheese
- Salt
- Black pepper
- Italian seasoning optional
Instructions
Melt the butter
- Place a small pan on low heat. Add butter and melt it slowly.
Add the garlic
- Add minced garlic to the butter. Cook for one minute. Do not burn it.
Pour in the cream
- Add heavy cream slowly. Stir it well with a whisk.
Add Parmesan
- Add grated Parmesan cheese. Mix until the cheese melts fully.
Season the sauce
- Add salt, pepper, and Italian seasoning. Stir again.
Cook until thick
- Let the sauce cook for a few minutes. It will become thick and smooth.
Notes
- Use fresh Parmesan for best taste.
- Cook on low heat for smooth texture.
- Do not rush the melting process.
- Add cream slowly for a rich sauce.
- Taste and adjust spices.