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Autumn Spiced Roasted Pumpkin Recipe

Autumn Spiced Roasted Pumpkin Recipe

This Autumn Spiced Roasted Pumpkin Recipe brings warmth to your table with perfect seasonal flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 120 kcal

Equipment

  • Large baking sheet
  • Sharp knife
  • Mixing bowl
  • Measuring spoons
  • Parchment paper

Ingredients
  

  • 2 lbs pumpkin cubed
  • 2 tbsp olive oil
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 2 tbsp brown sugar
  • ½ tsp salt
  • ¼ tsp black pepper

Instructions
 

  • 2 lbs pumpkin, cubed
  • 2 tbsp olive oil
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • 2 tbsp brown sugar
  • ½ tsp salt
  • ¼ tsp black pepper

Notes

  1. Choose firm pumpkins Select pumpkins with hard skin for better texture and easier cutting.
  2. Cut evenly Make uniform cubes so everything cooks at the same rate without burning.
  3. Don't overcrowd Space pieces apart on the sheet for proper caramelization and crispiness.
  4. Adjust sweetness Add more or less brown sugar based on your taste preference.
  5. Try maple syrup Replace brown sugar with maple syrup for deeper autumn flavor.
Keyword Autumn Spiced Roasted Pumpkin Recipe