Bahama Breeze Empanada Recipe
Bahama Breeze Empanada is a delicious and popular dish. It is made with soft pastry and a delicious chicken filling.
Ingredients
- Flour = 2 cups
- Boiled chicken shredded = 1 cup
- Onion finely chopped = 1 piece
- Capsicum finely chopped = 1/2 cup
- Garlic paste = 1 teaspoon
- Hot spices = 1 teaspoon
- Salt and pepper = to taste
- Egg for brushing on pastry = 1 piece
- Oil for frying = as required
Instructions
- Knead the flour until soft and keep it aside for 15 minutes.
- Heat the oil in a pan and fry the onion.
- Add the garlic, chicken, capsicum, and spices and cook.
- Roll the dough into a round shape and add the filling.
- Close the edges and brush with egg.
- Fry in hot oil until golden brown.
Notes
- Keep the dough soft so that the pastry turns out delicious.
- Do not overfill the filling, otherwise the edges may open.
- Fry on medium heat so that it cooks well.
- Add a little lemon juice for more flavor.