Baked Talaba Recipe
Baked Talaba Recipe is a simple and yummy Filipino seafood recipe. It uses fresh oysters topped with garlic, butter, and cheese.
Equipment
- Baking tray
- Oyster knife
- Oven
- Small bowl
- Spoon
- Tongs
- Aluminum foil
- Cheese grater
Ingredients
- 12 fresh oysters Talaba
- 2 tablespoons melted butter
- 3 garlic cloves chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat oven to 375°F (190°C).
- Open the oysters using a knife.
- Put oysters on a baking tray with foil.
- In a bowl, mix butter, garlic, and lemon juice.
- Spoon this mix onto the oysters.
- Add cheese, breadcrumbs, parsley, salt, and pepper.
- Drizzle a little olive oil on top.
- Bake for 10–12 minutes until golden.
- Serve warm with extra parsley if you like.
Notes
- Use only fresh oysters for good taste.
- Don’t bake too long or oysters will be tough.
- Like spicy? Add hot sauce before baking.
- Try other cheeses like mozzarella or cheddar.
- Use crunchy breadcrumbs for better texture.