Barefoot Contessa Turkey Chili Recipe
Looking for a warm and tasty meal? Try the Barefoot Contessa Turkey Chili Recipe. It’s full of flavor and easy to make.
Equipment
- Big pot or Dutch oven
- Spoon for stirring
- Knife and cutting board
- Measuring cups and spoons
- Can opener
- Ladle for serving
Ingredients
- 1 pound ground turkey
- 1 large onion chopped
- 2 garlic cloves chopped
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 1 can 14.5 oz diced tomatoes
- 1 can 15 oz kidney beans, rinsed
- 1 can 15 oz black beans, rinsed
- 1 can 6 oz tomato paste
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- A little olive oil
- Chopped cilantro optional
Instructions
- Heat olive oil in a big pot.
- Add onion, garlic, and peppers. Cook for 5 minutes.
- Add turkey. Cook until it turns brown.
- Add spices, salt, and pepper. Stir well.
- Add tomatoes, beans, and tomato paste.
- Pour in the chicken broth. Stir again.
- Let it cook for 30 minutes on low heat.
- Taste and adjust seasoning. Serve hot.
Notes
- Use lean turkey to make it healthier.
- Like it spicy? Add more chili powder.
- Simmer longer for more flavor.
- Make it a day ahead—tastes even better!
- Freeze leftovers for quick future meals.