Bill Miller Cornbread Dressing Recipe
Bill Miller Cornbread Dressing is a famous and delicious recipe. It is soft, flavorful, and goes well with any meal.
Prep Time 30 minutes mins
Cook Time 35 minutes mins
Course Breakfast
Cuisine American
Servings 4
Calories 340 kcal
- Cornbread crumbled = 4 cups
- Onion chopped = 1 large
- Green bell pepper chopped = 1 medium
- White bread cubed = 4 cups
- Celery chopped = 4 sticks
- Chicken cooked and pulled apart = 1 pound
- Chicken broth = 2 cups
- Salt = 1 teaspoon
- Black pepper = 1 teaspoon
- Butter melted = ½ cup
- Sage = 1 teaspoon
- Garlic powder = 1 teaspoon
- Eggs beaten = 2
- Thyme = 1 teaspoon
Set your oven to preheat at 375°F.
Melt butter in a pan over medium heat.
Cook onion, green pepper, and celery until they soften.
In a large bowl, combine cooked veggies and cornbread.
Add bread, chicken, broth, butter, spices, and beaten eggs.
Mix all the ingredients well until fully combined.
Grease a baking dish and pour in the mixture.
Bake for 40-45 minutes until golden brown.
Remove from the oven and serve immediately.
- You can also add a little cheese to it.
- Use fresh cornbread: The taste will be better.
- Finely chop the vegetables: It will cook evenly.
- The flavor can be enhanced by adding red pepper.
Keyword Bill Miller Cornbread Dressing Recipe