Billy’s Boudin Balls Recipe
Billy’s Boudin Balls Recipe is a tasty dish from Louisiana. These crispy balls are made from pork, rice, and spices.
Equipment
- Large bowl
- Food processor
- Frying pan or deep fryer
- Slotted spoon
- Paper towels
- Measuring cups and spoons
- Baking tray
Ingredients
- 1 pound boudin sausage
- 1 cup breadcrumbs
- 2 eggs beaten
- ½ cup flour
- 1 teaspoon Cajun seasoning
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup vegetable oil for frying
Instructions
- Take the boudin sausage out of the casing.
- Mix sausage, seasoning, and garlic powder in a bowl.
- Shape the mixture into small balls.
- Roll each ball in flour.
- Dip into beaten eggs.
- Coat with breadcrumbs.
- Heat oil in a pan on medium heat.
- Fry balls until golden brown.
- Take them out with a slotted spoon and drain on paper towels.
- Serve hot with your favorite dip.
Notes
- Use cold boudin for easier shaping.
- Coat twice in breadcrumbs for extra crunch.
- Keep oil at 350°F for even frying.
- Drain well to keep them crispy.
- Try different dips for more flavor.