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Biscoff Cookie Butter Cinnamon Rolls Recipe

Biscoff Cookie Butter Cinnamon Rolls Recipe

Want to make amazing breakfast treats? Try this Biscoff Cookie Butter Cinnamon Rolls Recipe! These rolls are soft and sweet.
Print Recipe Pin Recipe
Course Dessert

Equipment

  • Large mixing bowl
  • Rolling Pin
  • 9x13 inch baking pan
  • Measuring cups and spoons
  • Kitchen towel or plastic wrap
  • Sharp knife
  • Small saucepan

Ingredients
  

  • 3 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 packet instant yeast
  • 1/2 cup warm milk
  • 1/4 cup melted butter
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 cup Biscoff cookie butter
  • 1/4 cup softened butter
  • 1/3 cup brown sugar
  • 2 tablespoons cinnamon
  • 1/4 cup Biscoff cookie butter
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions
 

  • Mix flour, sugar, yeast, and salt together.
  • Add warm milk, melted butter, and egg.
  • Stir until dough forms.
  • Knead for 5 minutes until smooth.
  • The dough should feel soft and elastic.
  • Place dough in a greased bowl.
  • Cover with a kitchen towel.
  • Let it sit for 1 hour.
  • It should double in size.
  • This makes the rolls fluffy.
  • Mix Biscoff cookie butter and softened butter.
  • Add brown sugar and cinnamon.
  • Stir until well combined.
  • Set aside for later use.
  • Roll dough into a large rectangle.
  • Spread the Biscoff filling evenly on top.
  • Roll it up tightly from one end.
  • Cut into 12 equal pieces.
  • Place rolls in greased baking pan.
  • Cover and let rise 30 minutes.
  • They should puff up nicely.
  • This step makes them extra soft.
  • Preheat oven to 350°F.
  • Bake rolls for 25-30 minutes.
  • They should turn golden brown.
  • Your kitchen will smell amazing!
  • Warm Biscoff cookie butter slightly.
  • Mix with powdered sugar and milk.
  • Stir until smooth and pourable.
  • Drizzle over warm rolls immediately.

Notes

  • Don't use hot milk for dough. It kills the yeast.
  • Warm is perfect. Use room temperature ingredients when possible.
  • They mix better together.
  • Don't skip the second rise time.
  • It makes rolls super fluffy.
  • Slightly warm the cookie butter before spreading.
  • It spreads much easier this way.
  • Cut rolls with dental floss, not knife.
  • This prevents squishing the dough.
  • Serve rolls warm for best taste.
  • Reheat leftovers for 10 seconds.
  • Store in airtight container for 3 days.
Keyword Biscoff Cookie Butter Cinnamon Rolls Recipe