BJ’s Pork Chops Recipe
Pork chops are tasty and filling. BJ’s Pork Chops Recipe brings that great flavor to your kitchen. It’s simple, quick, and perfect for dinner.
Equipment
- A pan or grill
- Tongs
- Measuring spoons
- Small bowl
- Meat thermometer
- Foil
- Cutting board
- Knife
Ingredients
- 4 pork chops with bones
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 2 tablespoons soy sauce
- 2 garlic cloves chopped
- 1 tablespoon Dijon mustard
Instructions
- Dry the pork chops with a paper towel.
- Rub olive oil on both sides.
- Mix all the dry spices in a bowl.
- Sprinkle the mix on the pork.
- Heat the pan on medium-high heat.
- Cook each side for 3–4 minutes.
- Lower the heat and cover with foil.
- Cook for 6–8 more minutes.
- Mix the sauce ingredients in a bowl.
- Pour the sauce over the chops.
- Let it cook for 3 more minutes.
- Take it off the heat and rest.
Notes
- Use thick pork chops—they stay juicy.
- Let the meat rest before cutting it.
- The sauce makes the flavor amazing—don’t skip it.
- Use a meat thermometer to check if it’s done.
- Let the chops soak in seasoning for extra flavor.