Blue Cheese Bacon Coleslaw Recipe
This Blue Cheese Bacon Coleslaw Recipe transforms ordinary cabbage into something extraordinary.
Equipment
- Large mixing bowl
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- Whisk
- Large serving spoon
Ingredients
- 4 cups green cabbage shredded
- 1 cup red cabbage shredded
- 2 large carrots julienned
- 6 strips bacon cooked and crumbled
- 1/2 cup blue cheese crumbled
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Cook bacon until crispy. Let cool completely.
- Shred green and red cabbage finely.
- Julienne carrots into thin matchsticks.
- Crumble cooled bacon into small pieces.
- Whisk mayonnaise, vinegar, and honey together.
- Add salt and pepper to dressing.
- Combine all vegetables in large bowl.
- Pour dressing over vegetable mixture.
- Toss everything together until well coated.
- Add crumbled bacon and blue cheese.
- Gently fold ingredients to avoid breaking.
- Refrigerate for 30 minutes before serving.
Notes
- Use fresh, crisp cabbage for best texture and flavor results.
- Cook bacon until extra crispy to prevent sogginess in coleslaw.
- Chill ingredients before mixing to keep the salad cold longer.
- Add blue cheese just before serving to maintain its distinct flavor.
- Double the recipe for large gatherings or meal prep purposes.