Blueberry Cheesecake Protein Bites Recipe
Do you love dessert? Do you love fitness? Now you can have both. This Blueberry Cheesecake Protein Bites Recipe is a game-changer.
Equipment
- Large mixing bowl
- Strong silicone spatula.
- Small cookie scoop
- Baking sheet
- Parchment paper
- Measuring cups and spoons
Ingredients
- 1 cup oat flour.
- 2 scoops vanilla protein powder.
- 4 oz light cream cheese softened.
- 2 tbsp maple syrup.
- 1/2 cup dried blueberries.
- 1 tsp vanilla extract.
- 1/4 cup almond milk as needed.
Instructions
- Put oat flour and protein powder in a bowl. Stir them together until well mixed.
- Add the cream cheese and vanilla extract. Pour in the maple syrup. Stir hard to combine.
- Gently add the dried blueberries. Mix them evenly into the thick dough.
- Add almond milk one spoonful at a time. The dough should feel like soft clay.
- Scoop small pieces of dough. Roll them between your palms. Place them on a tray.
- Put the tray in the fridge. Wait for 30 minutes. Now they are ready to eat!
Notes
- Use room temperature cream cheese.
- It mixes much faster.
- Try freezing the bites for a firm texture.
- You can use fresh blueberries too.
- Just mash them slightly first.
- Always store them in a sealed container.
- This keeps them fresh for a week.