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Board and Brew Sauce Recipe

Board and Brew Sauce Recipe

This Board and Brew Sauce Recipe is full of flavor. It’s creamy, a little tangy, and a little sweet. You can use it on sandwiches, grilled chicken, fries, or as a dip.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sauce
Cuisine American
Servings 6
Calories 100 kcal

Equipment

  • a mixing bowl
  • whisk or spoon
  • Measuring spoons
  • knife (if using herbs)
  • a jar or bowl for serving

Ingredients
  

  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper

Instructions
 

  • To make the sauce, put the mayo, mustard, and honey in a bowl.
  • Add vinegar, garlic powder, and onion powder.
  • Sprinkle in paprika, salt, and pepper.
  • Mix everything until smooth.
  • Taste and adjust seasoning if needed.
  • Spoon the sauce into a jar or bowl.
  • Chill in the fridge for 30 minutes for better flavor.

Notes

  • Use real mayonnaise for a creamy texture.
  • Add more vinegar for extra tang.
  • Use less honey if you want it less sweet.
  • Try fresh herbs for added flavor.
  • Store the sauce in the fridge for up to one week.
Keyword Board and Brew Sauce Recipe