Bobby Flay Banana Nut Bread Recipe
Everyone loves a good snack. The Bobby Flay Banana Nut Bread Recipe is the best. It is sweet and very moist.
Equipment
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Electric hand mixer
- Rubber spatula
- Loaf pan
- Parchment paper
- Wire cooling rack
Ingredients
- 1.5 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 cup Unsalted Butter
- 1 cup Granulated Sugar
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 1/2 cup Sour Cream
- 3 Large Ripe Bananas
- 1/2 cup Chopped Walnuts
Instructions
- Preheat the Oven Set your oven to 350°F. Grease your loaf pan with butter.
- Mix Dry Ingredients Whisk the flour and baking soda together. Add a pinch of salt too.
- Cream Butter and Sugar Beat the butter and sugar until light. This makes the bread very airy.
- Add Eggs and Vanilla Mix in the eggs one by one. Pour in the vanilla extract now.
- Mash the Bananas Use a fork to smash the ripe bananas. Keep a few small chunks inside.
- Combine Wet and Dry Fold the flour into the butter mixture. Do not overmix the batter.
- Fold in Walnuts Add the chopped walnuts to the thick batter. Stir them in very gently.
- Bake the Bread Pour the batter into the prepared pan. Bake for about sixty minutes total.
Notes
➔ Use very brown bananas for the best sweet taste.
➔ Do not overmix the batter to keep it soft.
➔ Toast the walnuts before adding them for extra flavor.
➔ Check ripeness with a toothpick in the center.
➔ Let the bread cool before you try slicing it.
➔ Use room temperature eggs for a smoother batter mix.
➔ Measure your flour with a spoon and level tool.