Bobby Flay Buttermilk Biscuits Recipe
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Equipment
- Large mixing bowl
- Pastry Blender
- Measuring cups
- Measuring spoons
- Parchment paper
- Baking sheet
- Round Biscuit Cutter
- Pastry brush
- Wire cooling rack
Ingredients
- 4 cups All-Purpose Flour
- 1 tbsp Baking Powder
- 1 tsp Baking Soda
- 1.5 tsp Salt
- 3/4 cup Unsalted Butter
- 1.5 cups Cold Buttermilk
- 1 tbsp Honey
- 2 tbsp Melted Butter
Instructions
- Preheat Your Oven: Set your oven to 450 degrees Fahrenheit.
- Mix Dry Ingredients: Whisk flour, baking powder, baking soda, and salt.
- Cut in Butter: Add cold butter cubes to the flour mixture. Use a pastry tool until it looks like crumbs.
- Add Liquid: Pour in the cold buttermilk and the honey. Stir gently until a soft dough forms.
- Fold the Dough: Turn dough onto a floured surface. Fold it five times to create flaky layers.
- Cut the Biscuits: Press dough to one inch thick. Use a round cutter to make circles.
- Bake Until Golden: Place them on the prepared baking sheet. Bake for twelve to fifteen minutes.
- Finish with Butter: Brush the tops with melted butter immediately.
Notes
➔ Keep your butter very cold until the last second.
➔ Do not overwork the dough or biscuits get tough.
➔ Use a straight up and down motion when cutting.
➔ Make sure your baking powder is fresh for rising.
➔ Place biscuits close together for taller, softer sides.