Go Back
Bobby Flay Chicken Chasseur Hunter Style Chicken Recipe

Bobby Flay Chicken Chasseur Hunter Style Chicken Recipe

Bobby Flay Chicken Chasseur Hunter Style Chicken Recipe is a classic. Many people love this Bobby Flay Chicken Chasseur Hunter Style Chicken Recipe.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Equipment

  • Large skillet
  • Tongs
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring cups
  • Measuring spoons
  • Paper towels

Ingredients
  

  • 8 pieces Chicken Thighs
  • 1/2 cup Flour
  • 2 tbsp Olive Oil
  • 8 oz Mushrooms
  • 2 large Shallots
  • 3 cloves Garlic
  • 1/2 cup White Wine
  • 1 cup Chicken Stock
  • 1 tbsp Tomato Paste
  • 2 tbsp Butter
  • 1 tbsp Fresh Tarragon
  • 1 tbsp Fresh Parsley
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions
 

1. Prep the Chicken

  • Season the chicken pieces with salt and pepper. Dust them lightly with a little bit of flour.

2. Sear the Meat

  • Heat oil in your large skillet over medium heat. Brown the chicken until the skin is very golden.

3. Sauté the Vegetables

  • Remove chicken and add mushrooms to the same pan. Cook them until they turn brown and look soft.

4. Add Aromatics

  • Stir in the chopped shallots and the minced garlic. Cook for two minutes until they smell very fragrant.

5. Deglaze the Pan

  • Pour in the white wine to lift stuck bits. Let the liquid reduce by half its original volume.

6. Build the Sauce

  • Stir in tomato paste and the hot chicken stock. Whisk it well so the sauce becomes very smooth.

7. Simmer Together

  • Put the chicken back into the bubbly sauce pan. Cover and simmer until the chicken is fully cooked.

8. Finish with Herbs

  • Stir in the butter and the chopped fresh herbs. This adds a beautiful shine and a fresh taste.

Notes

➔ Always pat the chicken dry with a paper towel.
➔ Use a heavy pan to get an even brown.
➔ Do not crowd the pan while searing the chicken.
➔ Use fresh herbs instead of dried ones for flavor.
➔ Let the wine reduce to remove the harsh alcohol.
➔ Keep the heat on medium to prevent burning garlic.
➔ Season every layer of the dish with some salt.
➔ Use high-quality chicken stock for the best tasting sauce.
➔ Stir in cold butter at the very end only.
➔ Let the chicken rest for five minutes before serving.
Keyword Bobby Flay Chicken Chasseur Hunter Style Chicken Recipe