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Bobby Flay Chicken Enchiladas Recipe

Bobby Flay Chicken Enchiladas Recipe

Try this Bobby Flay Chicken Enchiladas Recipe. It is the best way to enjoy a classic Mexican entree with a professional chef’s touch.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 420 kcal

Ingredients
  

  • 1 pound of cooked chicken shredded (rotisserie works great).
  • 12 corn tortillas.
  • 2 cups of shredded Monterey Jack cheese.
  • 2 tablespoons of canola oil.
  • 1 small yellow onion finely diced.
  • 2 cloves of garlic minced.
  • 1 1/2 cups of chicken broth.
  • 3 tablespoons of chili powder.
  • 1 teaspoon of ground cumin.
  • 1/2 teaspoon of dried oregano.
  • 1 tablespoon of tomato paste.
  • 1/2 teaspoon of sugar.
  • Salt and black pepper to taste.

Instructions
 

Prep the Oven

  • Heat your oven to 375°F before you start. Lightly grease your large baking dish.

Make the Sauce

  • Heat oil in the saucepan. Sauté the onion and garlic until they are very soft.

Add the Spices

  • Stir in the chili powder, cumin, and oregano. Toast them for one minute to release the oils.

Simmer the Liquid

  • Whisk in the chicken broth, tomato paste, and sugar. Let it simmer for 10 minutes to thicken.

Prep the Tortillas

  • Wrap the tortillas in a damp paper towel and microwave for 30 seconds so they are flexible.

Fill the Rolls

  • Dip a tortilla into the warm sauce. Place a scoop of chicken and cheese in the center.

Roll and Place

  • Roll the tortilla tightly and place it seam-side down in the dish. Repeat for all 12.

Bake the Tray

  • Pour the remaining sauce over the top. Sprinkle with the rest of the cheese and bake for 15 minutes.

Notes

  • Warm the tortillas. Soft tortillas will not crack or break when you roll them with the filling.
  • Use rotisserie chicken. It is already seasoned and very tender, which makes the prep time much faster.
  • Don't skip the sugar. A tiny pinch of sugar balances the bitterness of the dark chili powder in the sauce.
  • Dip before rolling. Dipping the tortilla in the sauce first ensures every bite is flavorful and moist.
  • Add fresh toppings. Top the hot dish with cold sour cream, avocado, and fresh cilantro for a great contrast.
  • Double the cheese. Monterey Jack melts very smoothly, but adding a little sharp cheddar adds a nice bite.
Keyword Bobby Flay Chicken Enchiladas Recipe