Bobby Flay Chicken Fajitas Recipe
If you want bold flavors, try this Bobby Flay Chicken Fajitas Recipe. This meal is juicy, spicy, and very fresh.
Equipment
- Cast iron skillet
- Chef Knife
- Cutting board
- Mixing bowls
- Tongs
- Measuring spoons
Ingredients
- 1.5 lbs Chicken Breast
- 2 large Bell Peppers
- 1 medium Red Onion
- 3 tbsp Olive Oil
- 2 tbsp Lime Juice
- 2 cloves Garlic
- 1 tsp Chili Powder
- 1 tsp Cumin
- 8 small Tortillas
- 1/4 cup Cilantro
Instructions
1. Prepare the Marinade
- Mix the oil, lime, and spices in a bowl. Whisk them until they are fully combined.
2. Slice the Ingredients
- Cut the chicken into thin and even strips. Slice the peppers and onions into long pieces.
3. Marinate the Chicken
- Coat the chicken strips in the spice mixture. Let it sit for ten minutes to soak.
4. Heat the Skillet
- Put your skillet over a very high heat. Add a little oil until it starts smoking.
5. Sear the Chicken
- Place the chicken strips in the hot pan. Cook until they are brown and fully done.
6. Sauté the Vegetables
- Remove the chicken and add the peppers and onions. Cook them quickly so they stay slightly crunchy.
7. Combine Everything
- Put the chicken back into the hot skillet. Toss everything together to mix the delicious juices.
8. Warm the Tortillas
- Heat your tortillas in a separate dry pan. Make sure they are soft and very flexible.
9. Serve and Enjoy
- Pile the meat and veggies onto the warm wraps. Add your favorite toppings and serve immediately.
Notes
➔ Use a very hot pan for a better sear.
➔ Do not overcook the chicken or it gets dry.
➔ Slice all vegetables to the same size for even cooking.
➔ Squeeze fresh lime over the meat before serving.
➔ Let the chicken marinate for at least ten minutes.
➔ Warm your tortillas so they do not break apart.