Bobby Flay Chicken Fried Steak Recipe
Do you love comfort food? If so, you need this Bobby Flay Chicken Fried Steak Recipe. It is crunchy and very juicy.
Equipment
- Large cast-iron skillet
- Three shallow bowls.
- Wire cooling rack
- Meat mallet
- Whisk
Ingredients
- 4 pieces of cube steak 6 ounces each.
- 2 cups of all-purpose flour.
- 2 teaspoons of black pepper.
- 1 teaspoon of cayenne pepper.
- 3 large eggs.
- 1/2 cup of whole milk.
- 1/2 cup of vegetable oil.
- Salt to taste.
- 1/4 cup flour.
- 2 cups milk.
Instructions
- Season the steaks with salt and pepper. Use a mallet to make them thin.
- Put flour in one bowl. Whisk eggs and milk in another bowl.
- Dip the steak in flour. Then dip it in the egg mixture.
- Dip the steak back into the flour. Press firmly to make it stick.
- Heat oil in your skillet. Make sure it is very hot.
- Fry each side for 4 minutes. They should be golden brown.
- Drain most oil. Whisk in flour and milk. Stir until it is thick.
Notes
- Use a cast-iron skillet for even heat.
- Always double-dip the meat in flour.
- This makes the crust very thick.
- Do not crowd the pan while frying.
- Let the meat rest before serving.
- This keeps the juices inside.