Bobby Flay Chicken Scarpariello Recipe
Do you love bold Italian flavors? You must try the Bobby Flay Chicken Scarpariello Recipe. This dish is a classic Italian-American favorite.
Equipment
- Large skillet
- Sharp knife
- Tongs
- Cutting board
- Small bowl
- Wooden spoon
- Measuring cups
Ingredients
- 8 pieces CHICKEN THIGHS
- 1/2 cup FLOUR
- 3 tbsp OLIVE OIL
- 1/2 lb ITALIAN SAUSAGE
- 1 large ONION
- 2 large BELL PEPPERS
- 1/2 cup PEPPADEW PEPPERS
- 4 cloves GARLIC
- 1/2 cup WHITE WINE
- 1 cup CHICKEN STOCK
- 2 tbsp RED WINE VINEGAR
- 2 sprigs FRESH ROSEMARY
- 1 tsp SALT
- 1/2 tsp BLACK PEPPER
Instructions
- Brown the Chicken: Dust the chicken lightly with flour. Sear it in a hot skillet with oil. Make the skin very crispy and golden brown. Remove the chicken and set it aside.
- Cook the Sausage: Slice the sausage into small coins. Brown them in the same hot skillet. This adds fat and flavor to the pan. Remove the sausage when it is fully cooked.
- Sauté the Vegetables: Add the onions and bell peppers. Cook them until they are soft and brown. Stir in the garlic and the pickled peppers. The kitchen will smell wonderful now.
- Deglaze the Pan: Pour in the white wine. Scrape the brown bits off the bottom. These bits hold all the best flavor. Let the liquid reduce by half.
- Make the Sauce: Add the chicken stock and vinegar. Put the rosemary sprigs into the liquid. Let the sauce simmer for a few minutes.
- Combine Everything: Put the chicken and sausage back in. Let them simmer in the sauce. This ensures the meat is fully cooked. The sauce should be thick and glossy.
Notes
➜ Always pat the chicken dry before cooking.
➜ Use bone-in thighs for the juiciest meat.
➜ Do not crowd the skillet while searing.
➜ Adjust the peppers to control the heat.
➜ Let the sauce reduce for maximum flavor.
➜ Use fresh herbs for a better scent.