Bobby Flay Chicken Skewers Recipe
Do you want a meal that tastes like summer? This Bobby Flay Chicken Skewers Recipe is the perfect choice. It is bold.
Equipment
- Metal or Wood Skewers
- Large mixing bowl
- Outdoor grill or grill pan.
- Tongs
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 1.5 lbs CHICKEN BREASTS
- 3 tbsp OLIVE OIL
- 2 tbsp LEMON JUICE
- 3 cloves GARLIC
- 1 tsp SMOKED PAPRIKA
- 1/2 tsp CUMIN
- 1 tbsp HONEY
- 1 tsp SALT
- 1/2 tsp BLACK PEPPER
- 2 tbsp FRESH PARSLEY
Instructions
- Prepare the Marinade. Mix oil, lemon, garlic, and spices in a bowl. Whisk them until they are well combined.
- Cut the Chicken. Slice the meat into even one-inch cubes. Keeping them the same size helps even cooking.
- Marinate the Meat. Put the chicken cubes into the spice mixture. Let them sit for at least thirty minutes.
- Thread the Skewers. Slide the chicken pieces onto the skewers. Do not crowd them too closely together.
- Preheat the Grill. Get your grill nice and hot first. Clean the grates so the meat does not stick.
- Grill the Skewers. Place them on the heat for eight minutes. Flip them halfway through the cooking time.
- Rest and Serve. Take them off the heat and wait. Let the juices settle for a few minutes.
Notes
➔ Soak wooden skewers in water for thirty minutes first.
➔ Use chicken thighs for even more juicy flavor.
➔ Do not overcook the meat or it gets dry.
➔ Keep the grill closed to hold the heat inside.
➔ Add bell peppers for extra crunch and bright color.
➔ Clean your grill grates before you start cooking meat.
➔ Always use fresh lemon juice for the best taste.