Bobby Flay Chocolate Chip Cookies Recipe
Everyone loves a good cookie. The Bobby Flay Chocolate Chip Cookies Recipe is a classic. It is sweet and salty.
Equipment
- Baking sheets
- Parchment paper
- Electric mixer
- Large bowl
- Medium bowl
- Measuring cups
- Measuring spoons
- Wire rack
- Rubber spatula
Ingredients
- 1 Cup Unsalted Butter
- 3/4 Cup Granulated Sugar
- 3/4 Cup Light Brown Sugar
- 2 Large Eggs
- 1 Tsp Vanilla Extract
- 2 1/4 Cups All-purpose Flour
- 1 Tsp Baking Soda
- 1/2 Tsp Fine Salt
- 2 Cups Semisweet Chocolate Chips
- 1 Cup Walnuts
Instructions
- Preheat the Oven: Set your oven to 350 degrees.
- Cream the Butter: Mix butter and sugars until very fluffy.
- Add the Eggs: Beat in eggs one at a time.
- Mix in Vanilla: Pour in the vanilla and mix well.
- Whisk Dry Ingredients: Mix flour, soda, and salt together.
- Combine Everything: Slowly add dry mix to the wet mix.
- Fold in Chips: Stir in chocolate chips and nuts gently.
- Scoop the Dough: Place round balls on the baking sheet.
- Bake the Cookies: Cook them for about twelve minutes.
- Cool them Down: Let them sit on the rack.
Notes
➔ Use room temperature butter for better mixing.
➔ Do not overmix the dough after adding flour.
➔ Chill the dough for even better flavor.
➔ Use a cookie scoop for equal sizes.
➔ Sprinkle a little sea salt on top.
➔ Check the oven early to prevent burning.