Bobby Flay Dinner Rolls Recipe
Do you love soft bread? The Bobby Flay Dinner Rolls Recipe is perfect for you. This Bobby Flay Dinner Rolls Recipe makes your kitchen smell great.
Equipment
- Large mixing bowl
- Small saucepan
- Electric stand mixer.
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Clean kitchen towel
- Pastry brush
- Wire cooling rack
Ingredients
- 4 Cups All Purpose Flour
- 1 Packet Active Dry Yeast
- 1 Cup Whole Milk
- 1/2 Cup Unsalted Butter
- 3 Tbsp Granulated Sugar
- 1 Tsp Fine Sea Salt
- 1 Large Egg
- 1/4 Cup Warm Water
- 1 Tbsp Honey
Instructions
- Activate the Yeast: Mix warm water, sugar, and yeast. Let it sit until it gets very bubbly.
- Warm the Liquids: Heat the milk and butter together. Make sure it is warm but not hot.
- Mix the Dough: Add flour and salt to the yeast mix. Pour in the warm milk and the egg.
- Knead the Dough: Use your mixer for five minutes. The dough should feel smooth and very stretchy.
- First Rise: Put dough in a greased bowl. Cover it and let it double in size.
- Shape the Rolls: Punch the dough down gently. Cut it into small, even round balls.
- Second Rise: Place balls on the baking sheet. Let them rise again for thirty more minutes.
- Bake the Bread: Put them in a hot oven. Bake until the tops look very golden brown.
- Butter Wash: Brush melted butter on top immediately. This makes them shine and stay soft.
Notes
➔ Use a thermometer to check your milk temperature.
➔ Do not add too much flour to the dough.
➔ Let the dough rise in a very warm spot.
➔ Make sure your yeast is fresh and not old.
➔ Space the rolls out on the baking pan.
➔ Brush with extra honey butter for more flavor.