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Bobby Flay Dry Rub Rib Recipe

Bobby Flay Dry Rub Rib Recipe

The Bobby Flay Dry Rub Rib Recipe transforms ordinary ribs into extraordinary barbecue masterpieces.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Course Main Dish
Cuisine American
Servings 6
Calories 520 kcal

Equipment

  • Large rimmed baking sheet
  • Aluminum foil
  • Sharp knife
  • Small mixing bowl
  • Measuring spoons and cups
  • Meat thermometer
  • Grill or oven

Ingredients
  

  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 racks baby back ribs 3-4 lbs
  • 2 tablespoons olive oil

Instructions
 

  • Mix all dry rub ingredients in bowl.
  • Remove membrane from rib backs carefully.
  • Brush ribs with olive oil evenly.
  • Apply dry rub generously on both sides.
  • Let ribs rest for 30 minutes.
  • Preheat oven to 275°F temperature.
  • Wrap ribs tightly in aluminum foil.
  • Bake for 2.5 hours until tender.
  • Remove foil and increase heat to 400°F.
  • Cook 15 minutes for crispy exterior.

Notes

  1. Always remove the thin membrane from rib backs for better seasoning penetration and tender results.
  2. Allow the Bobby Flay Dry Rub Rib Recipe seasoning to rest on meat for at least 30 minutes before cooking.
  3. Cook ribs at low temperature (275°F) for maximum tenderness and flavor development.
  4. Ribs are done when meat pulls back from bones and internal temperature reaches 190°F.
  5. Let cooked ribs rest 10 minutes before cutting to retain juices and improve texture.
Keyword Bobby Flay Dry Rub Rib Recipe