Bobby Flay Fresh Grape Sangria Recipe
Do you want a drink that tastes like summer? The Bobby Flay Fresh Grape Sangria Recipe is perfect for you.
Equipment
- Large pitcher
- Wooden spoon
- Muddler
- Measuring cups
- Cutting board
- Chef's knife
- Wine glasses
Ingredients
- 1 Bottle Red Wine
- 1/2 Cup Brandy
- 1/4 Cup Cointreau
- 1/4 Cup Simple Syrup
- 1 Cup Red Grapes
- 1 Cup Green Grapes
- 2 Tbsp Lemon Juice
- 1 Cup Sparkling Water
- 2 Cups Ice Cubes
Instructions
- Prepare the Grapes: Wash all your red and green grapes well.
- Muddle the Fruit: Put some grapes in the pitcher and crush them.
- Add the Liquids: Pour the wine, brandy, and Cointreau inside.
- Sweeten the Mix: Stir in the simple syrup and lemon juice.
- Chill the Drink: Put the pitcher in the fridge for hours.
- Add the Bubbles: Pour in the sparkling water right before serving.
- Serve over Ice: Fill glasses with ice and pour the sangria.
Notes
➔ Use cold wine to keep the drink chilled longer.
➔ Pick seedless grapes so they are easier to eat.
➔ Let it sit overnight for the very best flavor.
➔ Use a cheap but good red wine for this.
➔ Freeze some grapes to use instead of ice cubes.
➔ Taste it before serving to check the sweetness level.