Bobby Flay Lamb Chops Recipe
Juicy and elegant, this Bobby Flay Lamb Chops recipe delivers restaurant-quality flavors at home. Follow our guide for a perfect, easy dinner tonight.
Ingredients
- 8 pieces Lamb rib chops
- 2 tablespoons Olive oil
- 3 cloves Garlic minced
- 1 tablespoon Fresh rosemary chopped
- 1 tablespoon Fresh thyme chopped
- 1 teaspoon Kosher salt
- 1 teaspoon Black pepper
Instructions
- Pat the lamb chops completely dry with paper towels.
- In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the herb mixture all over the lamb chops thoroughly.
- Let the lamb marinate at room temperature for 15 minutes.
- Heat a heavy skillet or grill pan over high heat.
- Sear the chops for 3 to 4 minutes per side for medium-rare.
- Remove from heat and let the meat rest for 5 minutes before serving.
Notes
Always use a meat thermometer to ensure the lamb reaches 145 degrees Fahrenheit for safety.