Bobby Flay Prime Rib Recipe
Bobby Flay Prime Rib Recipe is a classic holiday centerpiece. Master the art of the perfect crust and tender meat with this easy guide for your next feast.
Ingredients
- 1 whole prime rib roast bone-in
- 4 tbsp kosher salt
- 2 tbsp black pepper cracked
- 4 cloves garlic minced
- 2 tbsp fresh rosemary chopped
- 2 tbsp fresh thyme chopped
- 3 tbsp olive oil
Instructions
- Bring the beef to room temperature for one hour.
- Preheat your oven to 450 degrees Fahrenheit.
- Mix the salt, pepper, garlic, and herbs with olive oil.
- Rub the herb mixture all over the roast thoroughly.
- Place the roast in a pan with the fat side up.
- Sear in the hot oven for 20 minutes.
- Lower heat to 325 degrees until desired temperature is reached.
- Rest the meat for 30 minutes before carving and serving.
Notes
Always use a meat thermometer to ensure food safety when cooking large beef roasts.