Bobby Flay Salisbury Steak Recipe
This Bobby Flay Salisbury Steak Recipe brings restaurant-quality comfort food to your kitchen.
Equipment
- Large mixing bowl
- Cast iron skillet or heavy pan
- Measuring cups and spoons
- Wooden spoon
- Meat thermometer
- Small whisk
Ingredients
- 1½ lbs ground beef 80/20
- ⅓ cup breadcrumbs
- 1 large egg
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 8 oz mushrooms sliced
- 2 tbsp butter
- 2 tbsp flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
Instructions
- Mix ground beef with breadcrumbs in bowl.
- Add egg and Worcestershire sauce to mixture.
- Season with garlic powder and onion powder.
- Add salt and pepper to taste.
- Form mixture into 4 oval patties.
- Heat oil in large skillet over medium.
- Cook patties 4 minutes per side.
- Remove patties and set aside temporarily.
- Add butter to same skillet immediately.
- Cook sliced mushrooms until golden brown.
- Sprinkle flour over mushrooms and stir.
- Slowly add beef broth while whisking.
- Add Worcestershire sauce to gravy mixture.
- Return patties to skillet with gravy.
- Simmer 10 minutes until heated through.
Notes
- Use 80/20 ground beef for best flavor and moisture retention.
- Don't overmix the meat mixture to keep patties tender.
- Let patties rest 5 minutes before cooking for better shape.
- Cook mushrooms until golden for deeper gravy flavor.
- Whisk gravy constantly to prevent lumps from forming.