Bobby Flay's Beef and Black Bean Chili Recipe
Do you love warm, cozy meals? You must try this Bobby Flay's Beef and Black Bean Chili Recipe. It is bold and very flavorful.
Equipment
- Large heavy pot or Dutch oven
- Wooden spoon
- Sharp knife
- Cutting board
- Measuring cups and spoons
Ingredients
- 2 pounds ground beef chuck.
- 2 tablespoons canola oil.
- 1 large Spanish onion chopped.
- 4 cloves garlic minced.
- 3 tablespoons chili powder.
- 2 teaspoons ground cumin.
- 1 can 15 oz black beans, rinsed.
- 1 can 28 oz crushed tomatoes.
- 2 cups beef stock.
- Salt and black pepper to taste.
Instructions
- Heat oil in your large pot. Add the ground beef. Cook until it is brown. Drain the extra fat.
- Add onions to the same pot. Cook until they are soft. Add the garlic now. Stir for one minute.
- Sprinkle in chili powder and cumin. Stir well to coat the meat. This wakes up the flavors.
- Pour in tomatoes and beef stock. Bring the mix to a boil. Turn heat to low. Cover and simmer for 30 minutes.
- Add the rinsed black beans. Cook for 15 more minutes. This lets the beans get warm.
- Add salt and pepper. Taste the chili carefully. Serve hot with your favorite toppings.
Notes
- Use high-quality chili powder for better heat.
- Let the chili sit for ten minutes before eating.
- Top with sour cream and cheddar cheese.
- Add a squeeze of lime for freshness.
- Don't rush the simmering process.