Bobby Flays Salisbury Steak Recipe
Are you looking for a cozy, delicious dinner? Try the Bobby Flays Salisbury Steak Recipe. It is a true comfort food classic.
Equipment
- Large mixing bowl
- Large cast-iron skillet
- Measuring cups and spoons
- Spatula
- Small bowl
- Whisk
Ingredients
- 1.5 lbs ground chuck.
- 1/2 cup panko breadcrumbs.
- 1 large egg.
- 1 tbsp Worcestershire sauce.
- 1 tbsp Dijon mustard.
- 2 cups sliced cremini mushrooms.
- 1 small yellow onion sliced.
- 2 cups beef stock.
- 2 tbsp unsalted butter.
- 2 tbsp olive oil.
- Salt and black pepper to taste.
Instructions
- Combine beef, breadcrumbs, egg, and mustard in a bowl. Add Worcestershire sauce, salt, and pepper. Do not overwork the meat.
- Form the mixture into four oval patties. Make them about one inch thick. Press a small indent in the center.
- Heat oil in your skillet over medium-high heat. Brown patties for four minutes per side. Remove them and set aside.
- Add butter to the same skillet. Cook onions and mushrooms until they are soft. This takes about five minutes.
- Pour in the beef stock. Scrape the brown bits from the pan. Let the liquid simmer and slightly thicken.
- Put the beef patties back into the gravy. Cook for five more minutes. Spoon the sauce over the meat.
Notes
- Use ground chuck for the best flavor.
- Do not press the meat while cooking.
- Use fresh thyme for an extra earthy taste.
- Make sure your skillet is very hot first.
- Serve it over creamy mashed potatoes.