Bojangles Chicken Rice Bowl Recipe
Want a tasty and easy meal? Try this Bojangles Chicken Rice Bowl Recipe! It’s full of flavor and super simple to make.
Equipment
- Cutting board
- Knife
- Saucepan
- Frying pan or skillet
- Mixing bowls
- Measuring cups and spoons
- Spoon or spatula
Ingredients
- 2 chicken breasts
- 1 cup cooked white rice
- 1/2 cup corn canned or frozen
- 1/2 cup black beans
- 1/4 cup chopped tomatoes
- 1/4 cup shredded cheese like cheddar
- 1/4 cup ranch or creamy dressing
- 1 tablespoon Bojangles-style seasoning*
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cut the chicken into small pieces.
- Mix chicken with the seasoning.
- Heat oil in the frying pan.
- Cook chicken for 5–6 minutes.
- Stir until brown and cooked through.
- Warm the beans and corn in a pan.
- Add a little salt to taste.
- Put rice into a bowl.
- Add chicken, beans, corn, and tomatoes.
- Pour the dressing on top.
- Sprinkle with shredded cheese.
- Serve hot and enjoy!
Notes
- Use leftover rice to save time.
- Air fry the chicken for less oil.
- Add hot sauce if you like spice.
- Try pepper jack cheese for more flavor.
- Use brown rice for more fiber.