Bojangles Coleslaw Recipe
Bojangles coleslaw is a delicious and creamy side dish that is especially known for its unique sweetness and flavor.
Ingredients
- Cabbage finely chopped = 4 cups
- Carrots grated = 1 cup
- Mayonnaise = ½ cup
- Sugar = 2 tablespoons
- Vinegar = 1 tablespoon
- Salt = ½ teaspoon
- Pepper ground = ¼ teaspoon
Instructions
- Put cabbage and carrots in a large bowl.
- In a separate bowl, mix mayonnaise, sugar, vinegar, salt, and pepper.
- Pour dressing over cabbage and carrots and mix well.
- Refrigerate coleslaw for at least an hour to allow flavors to blend well.
- Serve chilled and enjoy.
Notes
- Thinly chop cabbage and carrots to make dressing more absorbent.
- You can increase the amount of sugar to your liking for a sweeter taste.
- For best results, refrigerate the coleslaw for at least an hour before serving.
- Add raisins or apple slices to make it even tastier.