Bread Jesus Ate Recipe
The Bread Jesus Ate Recipe connects us to ancient times through food. This simple, unleavened bread mirrors what people ate during biblical days.
Equipment
- Large mixing bowl
- Wooden spoon
- Rolling Pin
- Cast iron skillet
- Clean kitchen towel
- Measuring cups
Ingredients
- 2 cups whole wheat flour
- 1 cup water
- 1 teaspoon salt
- 2 tablespoons olive oil
Instructions
- Mix flour and salt in bowl.
- Add water slowly while stirring.
- Pour olive oil into mixture.
- Knead dough for five minutes.
- Let dough rest fifteen minutes.
- Roll dough into thin circles.
- Heat skillet over medium flame.
- Cook each bread two minutes.
- Flip and cook another minute.
- Remove when lightly browned.
Notes
- Use stone-ground whole wheat flour for authentic taste
- Keep water at room temperature for better mixing
- Don't over-knead the dough to maintain tenderness
- Roll bread evenly for consistent cooking
- Store finished bread in cloth, not plastic bags