Brookville Hotel Fried Chicken Recipe
Brookville Hotel Fried Chicken is a very special dish. This dish is famous for its crispy coating and tender chicken.
Ingredients
- Whole chicken cut into pieces = 1
- Buttermilk = 1 cup
- All-purpose flour = 2 cups
- Paprika = 1 teaspoon
- Black pepper = 1 teaspoon
- Garlic powder = 1/2 teaspoon
- Onion powder = 1/2 teaspoon
- Dried rosemary = 1/2 teaspoon
- Sage = 1/2 teaspoon
- Thyme = 1/2 teaspoon
- Salt = 2 teaspoons
- Vegetable oil for frying = as needed
Instructions
- Mix flour, spices, and herbs in a large bowl.
- Dip chicken pieces into the buttermilk.
- Coat the chicken in the flour mixture fully.
- Heat vegetable oil in a deep skillet over medium heat.
- Fry chicken for 15 minutes on each side.
- Cook until golden and crispy. Serve and enjoy!
Notes
- Wash and dry the chicken thoroughly.
- After marinating, leave it for some time.
- Heat the oil on medium heat.
- Fry the chicken slowly so that it doesn’t burn.
- After removing, place the chicken on absorbent paper.