Brown Sugar Shaken Espresso Recipe
Sweet, creamy, and energizing, this Brown Sugar Shaken Espresso recipe is a cafe-style treat you can easily make at home. Try this simple guide today!
Ingredients
- 2 shots espresso freshly brewed
- 1 tbsp brown sugar packed
- 1/2 cup oat milk or milk of choice
- 1 cup ice cubed
- 1/4 tsp cinnamon optional
Instructions
- Brew your espresso shots into a small heat-safe cup.
- Add brown sugar and cinnamon to the hot espresso and stir until dissolved.
- Fill a cocktail shaker halfway with ice.
- Pour the espresso mixture over the ice.
- Shake vigorously for 15 seconds until cold and frothy.
- Strain into a fresh glass filled with new ice.
- Top with cold oat milk and serve immediately.
Notes
Use high-quality coffee beans for the best possible flavor in your drink.