California Pizza Kitchen Jambalaya Recipe
Want to make a restaurant-style meal at home? This California Pizza Kitchen Jambalaya Recipe is full of flavor and very easy to cook.
Equipment
- Big frying pan
- Spoon for stirring
- Bowl for mixing
- Sharp knife
- Cutting board
- Measuring cups
- Measuring spoons
- Tongs for turning meat
- Plate for serving
Ingredients
- 1/2 pound shrimp no shell
- 1/2 pound sausage sliced
- 1 chicken breast cut in pieces
- 2 tablespoons olive oil
- 1 red bell pepper chopped
- 1 green bell pepper chopped
- 1 small onion chopped
- 2 garlic cloves chopped
- 1 cup cooked rice
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/2 cup crushed tomatoes
- 1 tablespoon Worcestershire sauce
- Chopped parsley for topping
Instructions
- Heat oil in a large pan
- Add sausage and cook until brown
- Take sausage out and set aside
- Cook chicken in the same pan
- Cook until golden, then remove
- Add onions, garlic, and peppers
- Cook until soft and smells good
- Add spices and mix well
- Add tomatoes and chicken broth
- Add Worcestershire sauce and stir
- Let it boil a little bit
- Add cooked rice into the pan
- Add sausage and chicken back in
- Stir everything to mix well
- Put shrimp on top and cook
- Cook until shrimp turns pink
- Sprinkle parsley and serve hot
Notes
- Fresh shrimp tastes better than frozen
- Worcestershire sauce gives deep flavor
- Let rice sit in sauce for flavor
- You can make it more or less spicy
- Don’t cook shrimp too long—they get tough