Cannabutter Hard Candy Recipe
Cannabutter hard candy is a yummy treat. It gives a long-lasting effect and is sweet. Making it at home is simple.
Equipment
- A deep cooking pot
- A candy thermometer
- Silicone candy molds
- A wooden spoon
- Measuring cups
- A whisk
- Parchment paper
- Heat-safe gloves
- A storage container
Ingredients
- 1 cup of sugar
- 1/2 cup of corn syrup
- 1/4 cup of water
- 1/4 cup of cannabutter
- 1/2 teaspoon of flavor extract optional
- A few drops of food coloring optional
Instructions
- Measure all your ingredients before starting.
- Mix sugar, corn syrup, and water in a pot.
- Stir the mixture on medium heat until smooth.
- Use a thermometer to check for 300°F.
- Stir in cannabutter until it melts completely.
- Mix in extract and food coloring if you like.
- Carefully fill your candy molds.
- Leave the candy to harden.
- Keep the candy in a closed container.
Notes
- Use good cannabutter for better taste.
- Keep stirring so it doesn’t burn.
- Don’t heat past 300°F or it may taste bad.
- Grease the molds a little so candy comes out easily.
- Store in a cool place so it doesn’t melt.