Casa Ole Queso Recipe
Casa Ole Queso Recipe is a creamy, cheesy dip from Tex-Mex food. It tastes great with chips, tacos, and burritos.
Equipment
- Medium pot
- Whisk
- Spoon
- Measuring cups
- Measuring spoons
- Mixing bowl
- Knife
- Cutting board
Ingredients
- 2 cups American cheese shredded
- 1 cup Monterey Jack cheese shredded
- 1 cup half-and-half
- 1/2 cup tomatoes diced
- 1/4 cup green chilies diced
- 1/4 cup onions diced
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat a pot on medium heat and melt the butter.
- Add onions and cook for 2 minutes until soft.
- Mix in green chilies and tomatoes.
- Pour in half-and-half and stir well.
- Slowly add cheese while stirring.
- Add garlic powder, onion powder, cumin, paprika, salt, and pepper.
- Stir until smooth and creamy.
- Remove from heat and serve warm with chips.
Notes
- Use fresh cheese for better taste.
- Keep stirring to stop it from burning.
- Adjust spices if needed.
- Add jalapeños for more heat.
- Eat it hot for the best texture.