Cashew Cream Cajun Chicken Pasta Recipe
This Cashew Cream Cajun Chicken Pasta Recipe brings together bold Southern flavors with creamy plant-based goodness.
Equipment
- Large skillet
- Medium saucepan
- High-speed blender
- Cutting board
- Sharp knife
- Measuring cups
- Wooden spoon
- Colander
Ingredients
- 12 oz penne pasta
- 1 lb chicken breast sliced
- 1 cup raw cashews soaked
- 2 cups vegetable broth
- 1 bell pepper diced
- 1 onion chopped
- 3 garlic cloves minced
- 2 tsp Cajun seasoning
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley
Instructions
- Soak cashews in hot water for 30 minutes.
- Cook pasta according to package directions.
- Season chicken with Cajun seasoning and salt.
- Heat olive oil in large skillet.
- Cook chicken until golden brown, about 6 minutes.
- Remove chicken and set aside.
- Sauté onion and bell pepper until soft.
- Add garlic and cook for 1 minute.
- Drain cashews and blend with vegetable broth.
- Pour cashew cream into skillet with vegetables.
- Add cooked chicken back to skillet.
- Toss with cooked pasta until well coated.
- Garnish with fresh parsley and serve immediately.
Notes
- Soak cashews longer for ultra-smooth cream sauce
- Adjust Cajun seasoning to your spice preference
- Use chicken thighs for more flavor and moisture
- Reserve pasta water to thin sauce if needed
- Add vegetables like mushrooms or zucchini for extra nutrition