Cava Cabbage Slaw Recipe
Cava Cabbage Slaw is an easy and flavorful salad. It is made with fresh cabbage and a sweet and sour dressing. It can be served with any meal.
Ingredients
- Green cabbage finely shredded = 4 cups
- Purple cabbage finely shredded = 2 cups
- Carrots grated or julienned = 1 cup
- Red onion thinly sliced = 1/2 cup
- Fresh parsley chopped = 1/4 cup
- Olive oil = 2 tablespoons
- Apple cider vinegar = 2 tablespoons
- Lemon juice freshly squeezed = 1 tablespoon
- Honey or maple syrup = 1 tablespoon
- Dijon mustard = 1 teaspoon
- Salt = To taste
- Black pepper = To taste
- Garlic powder optional = 1/2 teaspoon
Instructions
- Shred green and purple cabbage using a knife or grater.
- Add shredded cabbage to a large mixing bowl.
- Add grated carrots, sliced red onion, and chopped parsley.
- In a small bowl, mix olive oil and apple cider vinegar.
- Add lemon juice, honey, Dijon mustard, salt, and black pepper.
- Whisk or shake the dressing until everything is well mixed.
- Pour the dressing over the cabbage and vegetable mixture.
- Toss the vegetables until evenly coated with the dressing.
- Cover the bowl and chill in the fridge for 30 minutes.
- Serve the cabbage slaw cold as a side or topping.
Notes
- Cut the cabbage thinly to make it more enjoyable to eat.
- Add honey or lime juice to the dressing
- Add carrots and coriander to the salad to add color and flavor.
- Serve the salad fresh, but keeping it in the refrigerator for a while can also improve the taste. Serve it with grilled fish or shrimp.