Cheddar Biscuit And Ground Beef Cobbler Recipe
This Cheddar Biscuit And Ground Beef Cobbler Recipe combines comfort food favorites into one hearty dish.
Equipment
- Large oven-safe skillet or 9x13 baking dish
- Large mixing bowl
- Medium saucepan
- Measuring cups and spoons
- Wooden spoon
- Whisk
- Can opener
Ingredients
- 1 lb ground beef 80/20 lean
- 1 medium onion diced
- 2 cloves garlic minced
- 1 can diced tomatoes 14.5 oz
- 1 cup frozen mixed vegetables
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup cold butter cubed
- 1 cup shredded cheddar cheese
- 3/4 cup cold milk
Instructions
- Preheat oven to 425°F.
- Brown ground beef in large skillet.
- Add diced onion and garlic.
- Cook until onion becomes translucent.
- Stir in tomato paste thoroughly.
- Add diced tomatoes and vegetables.
- Season with Worcestershire, salt, pepper.
- Simmer mixture for 10 minutes.
- Mix flour, baking powder, salt together.
- Cut cold butter into flour mixture.
- Add shredded cheddar cheese to mixture.
- Pour cold milk into dry ingredients.
- Stir until dough just comes together.
- Drop biscuit dough over beef mixture.
- Bake for 20-25 minutes until golden.
Notes
- Use cold butter for fluffier biscuit texture
- Don't overmix biscuit dough to avoid toughness
- Let beef mixture cool slightly before adding biscuits
- Sharp cheddar provides better flavor than mild varieties
- Add fresh herbs like thyme for extra flavor depth