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Cheddar Sweet Corn Pie Recipe

Cheddar Sweet Corn Pie Recipe

This Cheddar Sweet Corn Pie Recipe brings comfort food to your table. Sweet corn kernels blend perfectly with rich cheddar cheese.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Dish
Cuisine American
Servings 8
Calories 285 kcal

Equipment

  • 9-inch pie pan
  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Can opener
  • Cheese grater
  • Oven mitts
  • Wire cooling rack

Ingredients
  

  • 1 unbaked pie crust 9-inch
  • 2 cups sweet corn kernels
  • 1 cup sharp cheddar cheese shredded
  • 3 large eggs
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter melted
  • 1 tablespoon sugar

Instructions
 

  • Preheat oven to 375°F degrees.
  • Place pie crust in 9-inch pan.
  • Crimp edges decoratively around the rim.
  • Spread corn kernels evenly in crust.
  • Sprinkle shredded cheddar cheese over corn.
  • Beat eggs in large mixing bowl.
  • Add cream, milk, salt, and pepper.
  • Whisk mixture until completely smooth.
  • Pour melted butter into egg mixture.
  • Add sugar and whisk again.
  • Pour filling over corn and cheese.
  • Bake for 45-50 minutes until set.
  • Cool on wire rack before serving.

Notes

  1. Use fresh corn for the sweetest flavor possible.
  2. Sharp cheddar cheese provides the best taste contrast.
  3. Don't overmix the custard filling to avoid curdling.
  4. Let pie cool 15 minutes before cutting slices.
  5. Blind bake crust 10 minutes for crispier bottom.
Keyword Cheddar Sweet Corn Pie Recipe