Cheesecake Factory Thai Lettuce Wraps Recipe
The Cheesecake Factory Thai Lettuce Wraps Recipe brings restaurant-quality flavors to your kitchen.
Equipment
- Large skillet or wok
- Sharp knife
- Cutting board
- Mixing bowls
- Measuring cups and spoons
Ingredients
- 1 lb ground chicken
- 1 head butter lettuce
- 2 tbsp vegetable oil
- 3 cloves garlic minced
- 1 tbsp fresh ginger grated
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 red bell pepper diced
- 1/4 cup green onions chopped
- 1/4 cup fresh cilantro
- 1/4 cup peanuts crushed
Instructions
- Wash lettuce leaves carefully. Pat them completely dry.
- Heat oil in large skillet over medium heat.
- Add garlic and ginger. Cook for one minute.
- Add ground chicken. Cook until completely browned.
- Mix soy sauce, brown sugar, and vinegar together.
- Pour sauce mixture over cooked chicken. Stir well.
- Add bell pepper. Cook for two minutes more.
- Remove from heat. Add sesame oil and mix.
- Garnish with green onions and fresh cilantro leaves.
- Serve immediately in prepared lettuce cups with peanuts.
Notes
- Choose large, sturdy lettuce leaves for best wrapping results
- Cook chicken thoroughly to ensure food safety and optimal texture
- Adjust brown sugar amount to control sweetness level preference
- Prep all ingredients before starting cooking for smoother process
- Serve immediately while chicken mixture remains warm and flavorful