Cheesy Garlic Zucchini Steaks Recipe
Do you want a healthy and tasty meal? Try this Cheesy Garlic Zucchini Steaks Recipe. It is perfect for a quick dinner.
Equipment
- Large baking sheet
- Parchment paper
- Sharp kitchen knife.
- Small mixing bowl
- Pastry brush or spoon.
Ingredients
- 2 large zucchinis.
- 3 tablespoons olive oil.
- 3 cloves minced garlic.
- 1 cup shredded mozzarella cheese.
- 1/2 cup parmesan cheese.
- 1 teaspoon dried oregano.
- Salt and pepper to taste.
- Fresh parsley for garnish.
Instructions
- Heat your oven to 400°F. Line a pan with parchment paper.
- Slice zucchinis lengthwise into thick planks. Make them about half an inch thick.
- Mix olive oil and garlic in a bowl. Add salt, pepper, and oregano.
- Place zucchini slices on the baking sheet. Brush the garlic oil on each piece.
- Roast them for about 15 minutes. They should be slightly soft.
- Top each slice with plenty of cheese. Use both mozzarella and parmesan.
- Bake for another 5 to 10 minutes. The cheese should bubble and turn gold.
Notes
- Pick firm zucchinis for the best texture.
- Do not slice them too thin.
- Pat the slices dry before adding oil.
- Use fresh garlic for a stronger taste.
- Broil for one minute at the end.