Cheesy Taco Potatoes Recipe
This Cheesy Taco Potatoes Recipe is warm, cheesy, and very tasty. It is a fun mix of soft potatoes and bold taco flavor.
Ingredients
- 4 cups diced potatoes
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 small onion chopped
- 1 packet taco seasoning
- 2 tablespoons oil
- ½ cup water
- Salt to taste
Instructions
Cook the potatoes
- Heat oil in a skillet. Add potatoes. Cook until golden.
Cook the beef
- In the same pan, cook ground beef. Break it into small bits.
Add seasoning
- Add taco seasoning and water. Stir well. Let it simmer.
Mix all items
- Add cooked potatoes and chopped onion. Mix gently.
Bake the dish
- Place the mix in a baking dish. Top with cheese. Bake at 350°F for 10 minutes.
Serve warm
- Let it rest for a few minutes. Serve while the cheese is melted.
Notes
- Use fresh potatoes for best texture.
- Shred your own cheese for rich melt.
- Do not overcook potatoes.
- Add jalapeños for heat.
- Use lean beef for less grease.