Chicken Cordon Bleu Casserole Recipe
Are you looking for a cozy, delicious family dinner? This Chicken Cordon Bleu Casserole Recipe is the answer.
Equipment
- Baking dish
- Large bowl
- Whisk
- Cutting board
- Measuring cups
- Chef Knife
Ingredients
- 4 Cups Cooked Chicken Shredded
- 2 Cups Diced Ham
- 8 Slices Swiss Cheese
- 1 Can Cream Of Chicken Soup
- 1 Cup Sour Cream
- 1 Tbsp Dijon Mustard
- 2 Cups Ritz Crackers Crushed
- 4 Tbsp Melted Butter
- 1 Tsp Garlic Powder
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease your large baking dish with cooking spray.
- Spread the shredded chicken evenly in the pan. Layer the diced ham directly over the chicken pieces.
- Place the Swiss cheese slices over the meat. Cover the entire surface so the cheese melts evenly.
- Mix the soup, sour cream, and mustard in a bowl. Pour this mixture over the cheese and meat layers.
- Crush the crackers into small crumbs in a bag. Mix the crumbs with the melted butter and seasonings.
- Sprinkle the buttery crumbs over the top of the casserole. Bake for thirty minutes until the sauce is bubbly.
Notes
- Use a rotisserie chicken for the best flavor and speed.
- Do not skip the Dijon mustard for that classic taste.
- Check the oven early to prevent the crackers from burning.
- Let the dish sit for five minutes before you serve.
- Add a squeeze of lemon for a bright, fresh finish.
- Ensure the ham is cut into very small, even cubes.
- Use full-fat sour cream for the most creamy sauce texture.