Chicken Sinatra Recipe
The Chicken Sinatra recipe is full of rich, delicious flavor. It is made with soft chicken, sweet peppers, and tasty mushrooms.
Equipment
- Cutting board
- Sharp knife
- Large frying pan
- Tongs
- Mixing bowl
- Measuring cups
- Measuring spoons
- Meat thermometer
- Oven-safe baking dish
- Wooden spoon
Ingredients
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 1 red bell pepper roasted and sliced
- 1 yellow bell pepper roasted and sliced
- 1 cup mushrooms sliced
- 3 garlic cloves chopped
- 1/2 cup chicken broth
- 1/2 cup white wine
- 1/4 cup fresh parsley chopped
- 1/2 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Turn oven on to 375°F.
- Add salt and pepper to chicken.
- Heat oil in pan on medium.
- Cook chicken for 3 minutes each side.
- Take chicken out and set it aside.
- Cook garlic in same pan for 1 minute.
- Add mushrooms and cook until soft.
- Add bell peppers and red pepper flakes.
- Pour in chicken broth and wine.
- Let it cook for 5 minutes.
- Put chicken back in the pan.
- Spoon sauce over the chicken.
- Add mozzarella and Parmesan cheese on top.
- Place pan in oven for 20 minutes.
- Take it out, add parsley, and rest 5 minutes.
Notes
- Roast peppers yourself for better taste.
- Don’t overcook chicken — use a thermometer.
- Wine gives the sauce extra flavor.
- Add more cheese if you like it rich.
- A heavy pan keeps heat better for cooking.