Chickpea Tomato Soup Recipe
Creamy, savory, and satisfying, this plant-based soup is pure comfort in a bowl. Discover how to make Chickpea Tomato Soup for a quick healthy dinner.
Ingredients
- 2 tbsp Olive oil
- 1 whole Onion Diced
- 3 cloves Garlic Minced
- 28 oz Crushed tomatoes
- 15 oz Chickpeas Drained and rinsed
- 2 cups Vegetable broth
- 1 tsp Dried oregano
- 1 pinch Salt and pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté the onions until they are soft and translucent.
- Add minced garlic and cook for one minute until fragrant.
- Pour in the crushed tomatoes and the vegetable broth.
- Stir in the chickpeas and the dried oregano.
- Simmer the soup for fifteen minutes on low heat.
- Season with salt and pepper to your personal taste.
- Serve warm in bowls with a side of crusty bread.
Notes
Blend half of the soup if you prefer a thicker, creamy texture.