Chicos Tacos Recipe
Chicos Tacos are a very popular and delicious food dish. This dish is very popular in the Texas region.
Ingredients
- Frozen beef taquitos = 1 lb.
- Whole tomatoes canned = 1 can (size unspecified).
- Cheese shredded = 1 bag (size unspecified).
- Water = 1 gallon.
- Chicken bouillon = 2 cubes.
- Tomato base bouillon = 2 cubes.
- Jalapeños = 4-5 whole.
- Salt = to taste
Instructions
- Heat a skillet over medium heat.
- Cook frozen beef taquitos for 5 minutes.
- Remove taquitos from the skillet and set them aside.
- Boil 1 gallon of water in a large pot.
- Add 2 tomato bouillon cubes and 2 chicken bouillon cubes.
- Stir in whole canned tomatoes and bring to a boil.
- Reduce heat and add cooked taquitos to the pot.
- Simmer for 15 minutes, stirring occasionally.
- Add sliced jalapeños and salt to the pot.
- Simmer for another 10 minutes, stirring gently.
- Turn off the heat and add shredded cheese.
- Stir until the cheese melts and combines.
- Serve hot with your favorite toppings.
Notes
- Marinate the meat for two hours to soften it.
- Fry the tortillas to make them crispy.
- Pour the hot gravy over the tacos before serving.
- Add cheese to the chicory tacos to enhance the flavor.
- Add green chilies if you like it spicy.